Classic Prime Rib for a Small Crowd
This scaled-down version of the traditional holiday roast is incredibly easy to prepare. In addition to the beef, you need only red wine or stock, garlic,...
Author: Mark Bittman
Chicken Oreganato
Author: Marian Burros
Roast Spatchcock Turkey
In 2002, Mark Bittman published this revolutionary approach to roasting the Thanksgiving turkey, which allows you to cut the cooking time of the average...
Author: Mark Bittman
Filet de Boeuf Roti au Jus (Roasted fillet of beef)
Author: Pierre Franey
Honey Grilled Pork
Author: Marian Burros
Veal, Pork And Chicken Granny's Meatloaf
Author: Eric N. Berg
Roast Chicken With Herbs And Butter
Author: Mark Bittman
Rib Roast of Beef
Author: Ann Seranne
Quails With Rosemary On Soft Polenta
Author: Molly O'Neill
Roast Breast of Turkey
Author: Pierre Franey
Elizabeth Frink's Roast Lemon Chicken
Author: Julia Reed
Roast Spatchcock Turkey
In 2002, Mark Bittman published this revolutionary approach to roasting the Thanksgiving turkey, which allows you to cut the cooking time of the average...
Author: Mark Bittman